Pie crust, deep dish, frozen, baked, made with enriched flour

per 100 gram

Water8.26g
Energy521.0kcal
Energy2179.0kJ
Protein6.1g
Total lipid (fat)31.84g
Ash1.33g
Carbohydrate, by difference52.47g
Fiber, total dietary2.3g
Starch45.67g
Calcium, Ca23.0mg
Iron, Fe2.47mg
Magnesium, Mg17.0mg
Phosphorus, P77.0mg
Potassium, K103.0mg
Sodium, Na393.0mg
Zinc, Zn0.52mg
Copper, Cu0.089mg
Manganese, Mn0.533mg
Selenium, Se5.0??g
Thiamin0.263mg
Riboflavin0.13mg
Niacin2.867mg
Pantothenic acid0.403mg
Vitamin B-60.04mg
Folate, total94.0??g
Folic acid72.0??g
Folate, food22.0??g
Folate, DFE144.0??g
Vitamin B-120.0??g
Vitamin E (alpha-tocopherol)1.39mg
Tocopherol, beta0.13mg
Tocopherol, gamma9.41mg
Tocopherol, delta2.78mg
Tocotrienol, alpha0.03mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin K (phylloquinone)16.7??g
Dihydrophylloquinone61.4??g
Menaquinone-41.0??g
Fatty acids, total saturated8.862g
8:00.0g
10:00.0g
12:00.0g
14:00.18g
15:00.0g
16:04.97g
17:00.07g
18:03.48g
20:00.094g
22:00.068g
Fatty acids, total monounsaturated16.459g
14:10.0g
15:10.0g
16:1 undifferentiated0.276g
17:10.0g
18:1 undifferentiated16.049g
20:10.134g
Fatty acids, total polyunsaturated3.918g
18:2 undifferentiated3.714g
18:3 undifferentiated0.13g
18:3 n-3 c,c,c (ALA)0.13g
18:3 n-6 c,c,c0.0g
20:2 n-6 c,c0.062g
20:3 undifferentiated0.0g
20:4 undifferentiated0.012g
Tryptophan0.057g
Threonine0.129g
Isoleucine0.223g
Leucine0.422g
Lysine0.112g
Methionine0.093g
Cystine0.129g
Phenylalanine0.276g
Tyrosine0.123g
Valine0.28g
Arginine0.226g
Histidine0.106g
Alanine0.194g
Aspartic acid0.299g
Glutamic acid2.062g
Glycine0.23g
Proline0.799g
Serine0.305g
Hydroxyproline0.0g